If you’re seeking the best professional-style gas ranges in 2025, I’ve found some excellent options that combine power, durability, and sleek design. Ranges like the Thor 36-inch with six burners, the Empava convection oven, and larger models with double ovens and griddles truly elevate kitchen performance and look. These units offer high BTU outputs, spacious ovens, and sturdy stainless steel builds—perfect for serious cooking. Stay with me to explore these top picks and find the perfect fit for your space.
Key Takeaways
- Discover top professional-style gas ranges with high BTU outputs, multiple burners, and large oven capacities for versatile cooking.
- Evaluate sleek, durable designs featuring stainless steel exteriors, cast iron grates, and modern aesthetics to elevate your kitchen’s look.
- Consider range sizes, installation requirements, and compatibility to ensure seamless integration into your space.
- Prioritize safety features, easy maintenance, and user-friendly controls for reliable, efficient operation.
- Find options tailored for serious home cooks and small professional kitchens, combining performance with contemporary style in 2025.
THOR Kitchen 36-Inch Gas Rangetop with 6 Burners
The THOR Kitchen 36-Inch Gas Rangetop with 6 Burners is an excellent choice for serious home cooks or small professional kitchens who need powerful, versatile cooking capacity. With six sealed burners and high BTU outputs—up to 18,000 BTU on the front burners—I can cook multiple dishes simultaneously at different temperatures. Its heavy-duty stainless steel design feels durable, and the cast iron grates support large pots securely. Easy-to-clean surfaces and safety features like automatic re-ignition add convenience. I appreciate the precise simmer control on the middle burner, making it ideal for delicate sauces or low-temperature cooking. It’s a professional-grade, reliable addition to any kitchen.
Best For: serious home cooks and small professional kitchens seeking high-capacity, durable, and versatile gas cooking with professional features.
Pros:
- High BTU output on multiple burners allows for simultaneous, powerful cooking.
- Heavy-duty stainless steel construction ensures durability and easy cleaning.
- Precise simmer control on the middle burner is ideal for delicate dishes.
Cons:
- Burner grates and lids can be challenging to realign after removal.
- Some users report knobs sticking or igniter clicking after turning off.
- Installation requires careful planning to ensure proper fit and access, especially when replacing existing stoves.
Empava 30-Inch Gas Range with Convection Oven and Four Burners
If you’re looking for a reliable and high-performance gas range that combines modern design with serious cooking power, the Empava 30-Inch Gas Range is an excellent choice. It features a sleek stainless steel finish, heavy-duty grates, and a large convection oven with 4.2 cu. ft. capacity. The four SABAF burners deliver even heat, perfect for everything from simmering to boiling. The convection oven circulates hot air for fast, uniform baking and roasting. Easy to operate with ergonomic knobs and a seamless exterior, it’s built for durability and heavy use. Plus, it operates on natural gas or propane and includes safety features like flame failure shut-off.
Best For: Home chefs and culinary enthusiasts seeking a durable, high-performance gas range with a spacious convection oven for versatile cooking tasks.
Pros:
- Sleek stainless steel design with a modern aesthetic that complements contemporary kitchens
- Four SABAF burners providing precise and even heat distribution for various cooking styles
- Large 4.2 cu. ft. convection oven suitable for roasting, baking, and large meals
Cons:
- The oven and range can become warm during extended use, with handles feeling hot to touch
- Delivery issues may arise due to the oven’s weight, potentially requiring additional assistance during setup
- Limited customer support responsiveness, making it challenging to address post-purchase questions or concerns
48-inch Gas Range with 6 Burners, Double Oven & Griddle in Stainless Steel
For serious home chefs demanding professional-level cooking, a 48-inch gas range with 6 burners, double oven, and griddle offers unmatched power and versatility. Its six high-powered burners, ranging from 12,000 to 18,000 BTU, plus a 15,000 BTU griddle, handle everything from delicate simmering to high-heat searing. The two spacious ovens, with convection fans and precise heat control, support roasting, baking, and more. Constructed in stainless steel, it features durable cast-iron grates and easy-to-clean porcelain interiors. With seamless gas conversion and safety certifications, this range seamlessly blends professional performance with user convenience, elevating any kitchen to new culinary heights.
Best For: Serious home chefs and culinary enthusiasts seeking professional-level cooking performance and versatile features in a spacious, durable gas range.
Pros:
- High-powered burners ranging from 12,000 to 18,000 BTU and a 15,000 BTU griddle provide exceptional cooking flexibility and power.
- Double oven with convection fans and precise heat control supports a wide variety of baking, roasting, and cooking tasks.
- Constructed in stainless steel with durable cast-iron grates and easy-to-clean porcelain interiors for longevity and convenience.
Cons:
- The large 48-inch size may require substantial kitchen space and installation considerations.
- The range’s advanced features and professional style may come at a higher price point.
- Some users might find the complexity of gas conversion and additional maintenance to be more demanding for everyday use.
NXR 36.5 cu.ft. Pro-Style Gas Range with Convection Oven
When searching for a professional-style gas range that combines powerful performance with a sleek, commercial appearance, the NXR 36.5 cu.ft. Pro-Style Gas Range with Convection Oven is an excellent choice. Its all-stainless-steel construction, heavy-duty cast iron grates, and silver accent knobs give it a striking, restaurant-quality look. The six sealed burners provide versatile cooking options, from rapid boiling to gentle simmering, while the large 5.5 cu.ft. convection oven ensures even baking and roasting. Easy to clean and designed for durability, this range combines style and functionality, making it a centerpiece that elevates any modern kitchen.
Best For: home chefs and cooking enthusiasts seeking a professional-style gas range with a sleek design, versatile burners, and a large convection oven for high-quality baking and roasting.
Pros:
- Stylish all-stainless-steel, commercial-look design with heavy-duty cast iron grates.
- Six sealed burners offering a wide range of cooking power, from simmering to rapid boiling.
- Large 5.5 cu.ft. convection oven ensures even heat distribution for baking and roasting.
Cons:
- Some users experience ignition issues, with reports of breakdowns within the first year.
- No electronic controls; operation relies solely on knobs, which may limit advanced features.
- Heavyweight (264 pounds) may require assistance for installation or repositioning.
36 Inch Professional Gas Range with 6 Burners and 6.0 Cu.Ft Oven Capacity
The 36-inch professional gas range with six burners and a 6.0 cu.ft. oven is a top choice for serious home chefs and restaurant owners who need versatile, high-capacity cooking equipment. Its six high-performance BTU burners offer precise control for a variety of cooking tasks, from simmering to searing. The large oven features convection fans for even heat distribution, ensuring perfect results every time. Crafted from sleek stainless steel, it combines durability with style, fitting seamlessly into modern kitchens. With adjustable legs and a CSA certification, this range balances functionality, safety, and aesthetic appeal, making it an essential addition for elevating your culinary space in 2025.
Best For: home chefs and restaurant owners seeking a versatile, high-capacity gas range with precise control and durable construction.
Pros:
- Six high-performance BTU burners provide versatile cooking options for various dishes.
- Large 6.0 cu.ft oven with convection fan ensures even heat distribution and consistent results.
- Sleek stainless steel design enhances durability and aesthetic appeal in modern kitchens.
Cons:
- Overall height adjustment range may require additional installation considerations.
- Heavyweight construction may necessitate professional installation or handling.
- Limited to natural gas or LP with included conversion kit, which may require custom setup for some homes.
Kratos 36 Commercial Gas Range & Oven
The Kratos 36 Commercial Gas Range & Oven is an excellent choice for high-volume kitchens that demand durability and powerful performance. Crafted from tough stainless steel, it’s built to withstand the busiest environments. Its six heavy-duty cast iron grates and six burners, each delivering 30,000 BTU, ensure rapid, consistent heat. The full-size oven offers 30,000 BTU and adjustable temperatures from 250°F to 550°F, perfect for versatile cooking. With independent controls, a stainless steel back shelf, and easy-to-clean features, it combines efficiency with convenience. Powered by natural gas, it’s a reliable, cost-effective option for restaurants, schools, or diners that need rugged, high-capacity cooking equipment.
Best For: high-volume commercial kitchens such as restaurants, schools, and diners that require durable, high-power cooking equipment.
Pros:
- Constructed from durable stainless steel for long-lasting performance
- Six burners with 30,000 BTU each deliver powerful, rapid heat
- Independent controls and easy-to-clean features enhance usability and maintenance
Cons:
- Assembly issues like legs backing out may require careful installation
- Potential for damage to flooring if not properly secured during setup
- Some users report variability in build quality and finish
30 Inch Professional Gas Range with 5 Burners and 4.55 cu.ft. Oven
Looking for a professional-grade gas range that combines power with sleek design? This 30-inch freestanding model features five sealed burners with BTUs ranging from 4,000 to 18,000, giving you versatile cooking options. Its 4.55 cubic-foot convection oven ensures even heat distribution, perfect for baking and roasting. Made from durable stainless steel with a high-quality enamel coating, it’s built to last and easy to clean. The control knobs and LED indicators make operation simple, while the adjustable legs and spacious storage drawer add convenience. With safety certified and backed by a 3-year warranty, this range is ideal for serious home chefs seeking professional performance.
Best For: serious home chefs and professional cooks seeking a powerful, durable, and stylish gas range with versatile cooking options.
Pros:
- High-performance sealed burners with BTUs up to 18,000 for powerful cooking flexibility
- Large convection oven with even heat distribution ideal for baking and roasting
- Durable stainless steel construction with easy-to-clean enamel-coated oven doors
Cons:
- Smaller oven capacity (4.55 cu.ft.) may be limiting for large-scale cooking needs
- Hefty weight of approximately 182 pounds could make installation and repositioning challenging
- No electronic controls, which might be less convenient for some users preferring digital interfaces
Avanti Gas Range Oven (GR2013CSS)
If you’re seeking a compact gas range that fits into small kitchens, RVs, or studio apartments, the Avanti GR2013CSS offers an ideal solution. It’s a 20-inch freestanding model with a spacious 2.1 cu. ft. oven, two racks, and a broiler. The stove features four sealed burners, including a rapid and simmer option, with automatic electronic ignition for reliable use. It can connect to propane or natural gas and has a space-saving design with a sleek glass oven door, interior light, and a 60-minute timer. While effective for daily cooking, some users report quality and shipping issues, so be prepared for potential assembly and maintenance challenges.
Best For: small households, RV owners, and studio apartment residents seeking a compact, space-efficient gas range with reliable performance.
Pros:
- Space-saving 20-inch design fits small kitchens and mobile setups
- Includes a spacious 2.1 cu. ft. oven with two racks and broiler for versatile cooking
- Adjustable sealed burners with electronic ignition provide reliable flame control
Cons:
- Reports of manufacturing quality issues such as stripped jets and loose fittings
- Shipping damages like dents and bent frames have been noted by users
- Conversion between propane and natural gas can be difficult due to jet replacement challenges
Akicon 48 Slide-in Gas Range with 8 Burners and Convection Oven
For serious home chefs who demand professional-grade performance, the Akicon 48 Slide-in Gas Range stands out with its powerful 8-burner cooktop and dual ovens. Its sleek black finish with copper accents adds a stylish touch, while the 6.7 cu. ft. capacity offers versatile cooking options. The main convection oven, at 22,000 BTU, ensures even baking, complemented by a side 2.5 cu. ft. oven with a 10,000 BTU tube burner. Cast iron grates provide stability, and safety features like electronic ignition and auto-reignition improve reliability. Built for durability, this range combines high performance with a modern, professional look for your kitchen.
Best For: home chefs and cooking enthusiasts who require professional-grade performance and versatile, high-capacity cooking appliances.
Pros:
- Equipped with 8 powerful sealed gas burners, including dual 20,000 BTU burners for high heat and simmering.
- Features two separate ovens—a main convection oven and a side oven—providing flexible baking and cooking options.
- Durable construction with stainless steel panels, cast iron grates, and premium control knobs, ensuring longevity and a sleek appearance.
Cons:
- Heavy at approximately 463 pounds, which may complicate installation or relocation.
- Larger size (48 inches wide) may require significant kitchen space and custom fitting.
- Premium features and build quality may come with a higher price point compared to standard ranges.
36 Inch Professional Gas Range with 6 Burners and 6.0 Cu.Ft Oven Capacity
The 36-inch professional gas range with six burners and a 6.0 cu.ft oven is an excellent choice for serious home chefs and culinary professionals who demand powerful, versatile cooking capabilities. Its six high-BTU burners let me handle everything from delicate simmering to rapid boiling with ease. The spacious oven, equipped with a convection fan, ensures even heat distribution for perfect baking and roasting. Its sleek stainless steel design adds a modern touch to any kitchen, while the adjustable legs provide a customizable fit. The included LP conversion kit makes switching gas types simple, and the CSA certification guarantees safety and quality.
Best For: serious home chefs and professional culinary enthusiasts seeking powerful, versatile cooking performance in a sleek, durable design.
Pros:
- Six high-powered burners provide excellent flexibility for various cooking techniques.
- Large 6.0 cu.ft oven with convection fan ensures even heat distribution for baking and roasting.
- Modern stainless steel finish and durable enamel-coated oven doors enhance kitchen aesthetics and longevity.
Cons:
- The range’s size (36 inches wide) may not suit smaller kitchen spaces.
- Installation may require professional assistance for gas conversion and leveling.
- The weight and size could make moving or repositioning challenging once installed.
36 Inch Professional Gas Range with 6 Burners and Oven in Stainless Steel
A 36-inch professional gas range with six burners and a spacious oven offers the perfect balance of power and versatility for serious home chefs and small restaurant kitchens. Its stainless steel finish and sleek design add a modern touch to any space. The range features high BTU burners—up to 18,000 BTU for rapid boiling and lower BTUs for simmering—ensuring you have the right heat for every task. The 6.0 cubic foot oven with convection fans delivers even heat, reducing cooking times and improving results. Durable enamel-coated oven doors and sealed burners make cleaning easy, while the adjustable height legs let you customize the fit.
Best For: home chefs and small restaurant kitchens seeking a powerful, durable, and versatile gas range with professional features.
Pros:
- Six high-powered BTU burners provide a wide range of heat for various cooking techniques.
- Large 6.0 cubic foot oven with convection fan ensures even cooking and reduced times.
- Durable stainless steel construction and enamel-coated oven doors enhance longevity and ease of cleaning.
Cons:
- Hefty 240-pound weight may require assistance during installation or relocation.
- Made in China, which may concern those seeking domestic manufacturing options.
- Adjustable height legs may require tools for proper setup and leveling.
48-inch Gas Range with 6 Burners, Griddle, and Double Ovens
This 48-inch gas range stands out for serious home chefs who demand professional-level cooking power and versatility. It features six high-performance BTU burners, including a powerful 18,000 BTU front middle burner and a 15,000 BTU griddle, perfect for searing and sautéing. The double ovens, with capacities of 4.6 and 2.2 cubic feet, offer convection for precise baking and roasting. Its sleek stainless steel design adds a modern touch to any kitchen, while the enamel-coated oven doors guarantee durability. With a 3-year warranty and easy-to-use controls, this range combines power, style, and reliability for elevated culinary experiences.
Best For: home chefs and culinary enthusiasts seeking a professional-grade, versatile gas range with multiple burners and double ovens for high-volume cooking and baking.
Pros:
- Powerful 18,000 BTU front middle burner and 15,000 BTU griddle ideal for searing and sautéing
- Double ovens with convection for precise baking, roasting, and multi-tasking
- Sleek stainless steel design enhances modern kitchen aesthetics and durability
Cons:
- Large size may require ample kitchen space and installation considerations
- Higher price point reflecting professional features and build quality
- Heavyweight construction could be challenging to move or adjust once installed
Factors to Consider When Choosing Professional Style Ranges Gas
When selecting a professional-style gas range, I focus on burner power and the number of burners to meet my cooking needs. I also consider oven capacity, type, and the durability of materials to guarantee longevity in my kitchen. Additionally, I check the size, installation space, and conversion options to make sure it fits seamlessly into my setup.
Burner Power and Number
Choosing the right professional-style gas range involves considering both the number of burners and their power. Ranges typically have 4 to 8 burners, giving you more options for multitasking. Higher burner counts mean greater flexibility, especially when preparing complex meals. Burner power is measured in BTUs; high-performance models offer 18,000 BTU or more, allowing for rapid boiling and searing. Sealed burners help contain spills and simplify cleaning, which is essential when using multiple high-powered burners. Adjustable flame control is also important, as it lets you fine-tune temperatures for delicate simmering or quick heat. The variety of burner sizes and BTU ratings enables you to perform different cooking techniques simultaneously, making your kitchen more efficient and versatile.
Oven Capacity and Type
Oven capacity and type are crucial factors that directly impact your cooking flexibility and efficiency. Larger capacities, around 4.6 to 6.0 cubic feet, let you cook multiple dishes at once, saving time during busy meal prep. Convection ovens, which use a fan to circulate hot air, provide more even heat and faster baking compared to standard models. If you often prepare different dishes simultaneously, a dual or double oven offers the advantage of setting different temperatures, boosting efficiency. The choice between convection and conventional affects cooking precision, with convection delivering more consistent results. Additionally, features like self-cleaning, adjustable racks, and accurate temperature controls enhance overall performance. Considering these factors helps guarantee your range fits your cooking style and kitchen needs perfectly.
Material Durability and Finish
Material durability and finish play a significant role in ensuring your professional-style gas range withstands daily kitchen use. I recommend ranges made from stainless steel, cast iron, or brass, as these materials resist corrosion, high heat, and wear over time. A high-quality finish, like powder coating or enamel on oven doors, boosts longevity by preventing chipping, scratching, and discoloration. Sealed burners with high BTU ratings and sturdy grates of cast iron or steel provide stability and durability during heavy cooking. Using corrosion-resistant materials and heat-resistant coatings in key components helps maintain both appearance and performance in demanding environments. Proper construction and finishing not only extend the range’s lifespan but also make cleaning easier, helping you preserve the material’s integrity and keep your range looking sharp for years to come.
Size and Installation Space
Ensuring your professional-style gas range fits perfectly in your kitchen requires careful measurement and planning. Start by measuring your available space, leaving enough clearance for ventilation and movement around the range. Professional ranges usually come in widths of 30, 36, or 48 inches, so choose one that complements your kitchen layout and cooking needs. Pay attention to height, ensuring it aligns with your countertops and cabinetry for a seamless look. Also, consider installation requirements like cutout dimensions and support structures to guarantee a safe, secure fit. Keep in mind that larger ranges with multiple ovens or extra features may need more space for proper ventilation and easy access. Proper planning ensures your new range integrates smoothly into your kitchen’s design and functionality.
Conversion Capabilities
When choosing a professional-style gas range, considering its conversion capabilities is crucial to guarantee flexibility and safety. I look for ranges that include a conversion kit and clear instructions for switching between natural gas and LP. It’s important that the burners and oven are compatible with both gas types and can be converted without voiding warranties. Adjustable jets or nozzles should be included or easily obtainable, ensuring proper operation after conversion. I also verify that the manufacturer provides thorough support and documentation, making the process straightforward. Ease of conversion is key—some ranges are designed for DIY switching, while others may require professional installation for safety and compliance. Prioritizing these features helps me select a range that adapts effortlessly to different fuel sources.
Safety and Certification
Choosing a professional-style gas range requires careful attention to safety and certification to guarantee reliable operation and peace of mind. I always check that the range is CSA certified or has equivalent safety certifications, ensuring it meets industry safety standards. Look for features like flame failure thermocouples and automatic shut-off systems—they prevent gas leaks and reduce fire risks. It’s also important to verify that the range complies with local building codes and regulations for gas appliances. Proper labeling and documentation from recognized authorities give added assurance of safety testing. Additionally, safety features such as automatic re-ignition and secure gas connections help minimize accidents. By prioritizing these certifications and safety features, you ensure your kitchen remains a safe, dependable space for cooking.
Ease of Maintenance
Prioritizing safety features and certifications is essential, but equally important is how easy the range is to keep clean and maintain. I recommend choosing models with removable burner grates and drip pans, which simplify cleaning and help prevent grease buildup. Sealed burners are a smart choice, as they stop spills from entering internal parts, making cleanup safer and more straightforward. Opt for ranges with smooth, stainless steel surfaces or enamel-coated oven doors—these are easy to wipe down and resist stains. Look for accessible control knobs and components that can be reached easily without disassembly. Finally, avoid ranges with lots of crevices and complex hardware, since these trap dirt and complicate routine maintenance. A well-designed range saves time and keeps your kitchen looking pristine.
Frequently Asked Questions
What Is the Typical Lifespan of a Professional-Style Gas Range?
The typical lifespan of a professional-style gas range varies depending on usage and maintenance, but I’ve found they usually last around 10 to 15 years. Regular cleaning and timely repairs can extend their life considerably. I recommend choosing high-quality brands and following the manufacturer’s care instructions. If you take good care of it, your range can serve you well for many years, making it a smart investment for your kitchen.
How Energy-Efficient Are These High-End Gas Ranges?
Imagine cooking a gourmet meal with a high-end gas range that uses energy efficiently. These ranges often feature advanced burners and precise controls, helping you save energy while delivering powerful heat. I’ve seen models that improve fuel use by 10-15%, making them more eco-friendly and cost-effective over time. Overall, they’re designed to balance performance with energy savings, so you get top results without wasting resources.
Are Professional Ranges Compatible With Smart Home Technology?
You’re wondering if professional ranges work with smart home tech. I’ve found that many high-end models do offer smart features, allowing you to control and monitor your oven remotely via apps or voice commands. However, compatibility varies by brand and model. I recommend checking the specs before buying to verify it integrates smoothly with your existing smart home system. It’s a great way to add convenience and modern flair to your kitchen.
What Maintenance Is Required for Optimal Performance?
When it comes to maintenance, I recommend regularly cleaning the burners and grates to prevent buildup, which guarantees even heat distribution. You should also check the gas connections for leaks and keep the control knobs and surfaces free of grease and debris. Periodic professional inspections help catch issues early. Staying attentive to these tasks keeps my range performing at its best, and I believe they’ll do the same for you.
Do These Ranges Meet Residential Building Code Standards?
I know you’re wondering if these ranges meet residential building codes—trust me, it’s a big deal. These ranges are designed with safety and compliance as top priorities, so they absolutely meet or exceed standards. I always double-check the specific model’s certification, but overall, you can rest assured that choosing a professional-style gas range will keep your kitchen safe, stylish, and fully compliant with local codes.
Conclusion
Choosing the perfect professional-style gas range is like finding the key ingredient that makes your kitchen truly shine. With options like powerful burners, spacious ovens, and sleek stainless steel finishes, you can elevate your cooking game to new heights. Remember to contemplate size, features, and your cooking habits. Once you pick the right one, your kitchen will be as lively and inviting as a bustling restaurant, ready to craft delicious memories every day.
