If you’re wondering how to use a pizza stone, you’re not alone. A pizza stone can transform homemade pizza, delivering a crisp crust that’s hard to match with regular baking sheets. The best pizza stones distribute heat evenly and withstand high temperatures, but they vary in size, material, and ease of use. The biggest tradeoffs involve size versus portability, and cost versus durability. Continue reading for a complete breakdown of the top options and what makes each one unique.
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Key Takeaways
- The top-ranked pizza stones balance heat retention with ease of handling, making them suitable for both beginners and seasoned cooks.
- Size matters: larger stones provide more surface area but can be cumbersome to handle, while smaller stones are easier for quick use.
- Material quality determines durability and heat distribution; cordierite and clay are popular choices that resist cracking.
- Accessories like pizza peels and cutters add convenience but also increase overall cost; choose based on your level of commitment.
- Proper preheating and cleaning are essential for best results; neglecting these can lead to uneven baking or damage.
| Unicook 15 x 12 Inch Rectangular Pizza Stone for Oven and Grill |  | Best Overall for Versatility and Reversible Surface | Size: 15 x 12 inches | Weight: 6.8 lbs | VIEW ON AMAZON | See Our Full Breakdown | |
| Gyreuni 15” Pizza Stone for Oven and Grill with Pizza Peel, Baking Stone Set |  | Best for Complete Pizza Baking Sets with High-Temperature Resistance | Pizza Stone Size: 15 x 12 inches | Material: Cordierite | Heat Resistance: Up to 1472°F | VIEW ON AMAZON | See Our Full Breakdown |
| Pizza Stone for Oven and Grill, 15×12 Inch Cordierite Baking Stone with Handles |  | Best for Easy Transfer and Heavy-Duty Durability | Size: 15 x 12 inches | Weight: 7.4 lbs | Material: Cordierite | VIEW ON AMAZON | See Our Full Breakdown |
| Classic Cuisine Round Pizza Stone with Cutter, 15 inches |  | Best for All-Natural Material and Basic Use | Material: Stone and Metal | Dimensions: 15″ x 15″ | Weight: 6 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Old Stone Round Pizza Stone, 16-Inch |  | Best for Larger Size and Even Heat Distribution | Size: 16 inches | Material: Lead-free clay | Temperature Limit: 500°F | VIEW ON AMAZON | See Our Full Breakdown |
| Gyreuni 13-inch Pizza Stone Set with Pizza Peel, Serving Rack, Steel Cutter, and Parchment Paper |  | Best Complete Set for Versatile Pizza Making | Material: Cordierite | Size: 13 inches | Includes: Pizza stone, oak pizza peel, serving rack, steel pizza cutter, parchment paper | VIEW ON AMAZON | See Our Full Breakdown |
| Hans Grill Rectangular Pizza Stone with Peel, 15 x 12 Inch Cordierite Stone |  | Best for Indoor and Outdoor Versatility | Material: Cordierite | Size: 15 x 12 inches | Shape: Rectangular | VIEW ON AMAZON | See Our Full Breakdown |
| CRUSTO® 16 Inch Cordierite Pizza Stone Set with Peel, Cutter, and Accessories |  | Best for Serious Pizza Enthusiasts and Gatherings | Diameter: 16 inches | Material: Cordierite | Thickness: 0.59 inches | VIEW ON AMAZON | See Our Full Breakdown |
| Large Pizza Stone for Oven and Grill – 15 x 12 inch Rectangular Pizza Stone |  | Best for Balanced Performance and Ease of Use | Size: 15 x 12 inches | Shape: Rectangular | Material: Cordierite | VIEW ON AMAZON | See Our Full Breakdown |
| Large Pizza Stone for Oven and Grill Set – 15″ x 12″ – 3 Pieces |  | Best for Long-Lasting, Multi-Use Performance | Size: 15″ x 12″ each | Number of Pieces: 3 | Material: Cordierite | VIEW ON AMAZON | See Our Full Breakdown |
| how to use pizza stone | Material | Size |
|---|---|---|
| Unicook 15 x 12 Inch Rectangul | — | 15 x 12 inches |
| Gyreuni 15” Pizza Stone for O | Cordierite | — |
| Pizza Stone for Oven and Grill | Cordierite | 15 x 12 inches |
| Classic Cuisine Round Pizza St | Stone and Metal | — |
| Old Stone Round Pizza Stone | Lead-free clay | 16 inches |
| Gyreuni 13-inch Pizza Stone Se | Cordierite | 13 inches |
| Hans Grill Rectangular Pizza S | Cordierite | 15 x 12 inches |
| CRUSTO® 16 Inch Cordierite Piz | Cordierite | — |
| Large Pizza Stone for Oven and | Cordierite | 15 x 12 inches |
| Large Pizza Stone for Oven and | Cordierite | 15" x 12" each |
More Details on Our Top Picks
Unicook 15 x 12 Inch Rectangular Pizza Stone for Oven and Grill
The Unicook 15 x 12 Inch Rectangular Pizza Stone stands out for its reversible smooth surface, which adds versatility for baking cookies, bread, or pizza. Compared with the Pizza Stone for Oven and Grill, 15×12 Inch Cordierite, it offers a more flexible surface option, though it is slightly heavier at 6.8 lbs, making handling a bit more cumbersome. Its ability to absorb moisture results in crispy, golden crusts that emulate pizzeria quality. While preheating is necessary for optimal results, the stone’s large size makes it suitable for big batches or family-sized pizzas. However, its weight and the need for thorough preheating are tradeoffs for its versatility and consistent baking results. This pick makes the most sense for home cooks seeking a durable, multi-use stone that can handle both oven and grill environments.
Pros:- Reversible smooth surface for different baking needs
- Creates crispy, golden crusts similar to professional bakeries
- Suitable for oven and grill applications
Cons:- Heavy at 6.8 lbs, which may be difficult for some users to handle
- Requires preheating for best results, adding time to cooking process
Best for: Home bakers who want a versatile, durable stone suitable for various baked goods and multiple heat sources
Not ideal for: Users with limited oven space or those seeking a lightweight, easy-to-handle option
- Size:15 x 12 inches
- Weight:6.8 lbs
Our verdict“Ideal for versatile bakers who value durability and surface flexibility over ease of handling.”
Gyreuni 15” Pizza Stone for Oven and Grill with Pizza Peel, Baking Stone Set
The Gyreuni 15” Pizza Stone Set offers a comprehensive package with a 15 x 12-inch cordierite stone, a large oak pizza peel, a steel cutter, and parchment sheets, making it ideal for those who want a full pizza-making setup. Compared with the Old Stone Round Pizza Stone, 16-Inch, this set’s high heat resistance up to 1472°F allows for more intense cooking, perfect for professional-style results. The included peel and tools streamline the process, but the set’s multiple components require more space and careful cleaning, as scrubbing without soap is necessary to avoid staining. Preheating is needed to get crispy crusts, and the normal marks or stains on the stone are unavoidable. This set suits serious enthusiasts who want a dedicated pizza station, though it’s less ideal for casual bakers with limited space or those looking for a simple, single-piece stone. This option is best for dedicated pizza makers eager for a complete toolkit and high heat endurance.
Pros:- Includes a durable oak pizza peel and accessories for ease of use
- High heat resistance up to 1472°F for restaurant-quality baking
- Distributes heat evenly for consistent crusts
Cons:- Requires preheating and careful cleaning without soap
- Multiple components can be cumbersome to store and maintain
Best for: Pizza enthusiasts wanting a full set with tools and high heat resistance for authentic results
Not ideal for: Casual bakers or those with limited space who prefer a single, straightforward stone
- Pizza Stone Size:15 x 12 inches
- Material:Cordierite
- Heat Resistance:Up to 1472°F
- Included:Oak pizza peel, steel cutter, parchment sheets
Our verdict“Perfect for serious pizza lovers seeking a complete set with high-temperature capabilities and professional results.”
Pizza Stone for Oven and Grill, 15×12 Inch Cordierite Baking Stone with Handles
This 15×12 inch Cordierite Pizza Stone emphasizes ease of handling with built-in handles, making it a standout for those who want to transfer hot stones safely. Compared with the Unicook Rectangular Pizza Stone, it offers more convenient maneuverability, especially for larger or heavier pizzas. Its thermal shock resistance up to 1400°F and food-grade, crack-proof construction ensure durability, but its weight of 7.4 lbs can be a challenge for some users. The built-in handles are a major advantage for safe handling, yet the stone’s size means you need to have sufficient oven space (at least 16 x 13 inches). Its thickness may also limit its compatibility with some oven setups. This stone makes sense for cooks prioritizing safety and durability, especially those who bake large pizzas or bread regularly. It’s perfect for those who want a sturdy, easy-to-move option and are willing to handle a heavier piece.
Pros:- Built-in handles for safe, easy transfer
- Thermal shock resistant up to 1400°F for high durability
- Made from crack-proof, food-grade stoneware
Cons:- Heavy at 7.4 lbs, which could be cumbersome for some
- Requires sufficient oven space, limiting versatility in smaller kitchens
Best for: Home bakers who appreciate safety features and frequently transfer hot stones in and out of the oven
Not ideal for: Users with small ovens or those seeking a lightweight, easy-to-store stone
- Size:15 x 12 inches
- Weight:7.4 lbs
- Material:Cordierite
- Handles:Yes
Our verdict“Best suited for dedicated bakers valuing durability and safe handling over lightweight convenience.”
Classic Cuisine Round Pizza Stone with Cutter, 15 inches
The Classic Cuisine 15-inch Round Pizza Stone provides a straightforward, natural stone surface to produce crispy, restaurant-quality crusts. Its ceramic composition distinguishes it from the Old Stone Round Pizza Stone, which is made from lead-free clay, offering a different aesthetic and heat retention profile. The included cutter and stand simplify serving, making it ideal for casual bakers or those new to stone baking. However, with a maximum temperature of 1112°F and hand-wash only care instructions, it’s less suitable for high-temperature, high-volume baking. Its weight of 6 lbs is manageable, but the stone’s limited temperature range restricts some baking applications. If you prefer a simple, natural approach with easy serving, this is a solid choice. Still, it’s not the best fit for those needing extreme heat or heavy-duty cleaning options. This pick is best for casual bakers who prioritize natural materials and straightforward functionality.
Pros:- Creates crispy, pizzeria-style crusts at home
- Includes cutter and stand for easy serving
- Made from natural, durable stone
Cons:- Limited to 1112°F maximum temperature
- Requires hand washing, not dishwasher safe
Best for: Beginner bakers seeking an easy-to-use, natural stone with included serving accessories
Not ideal for: High-volume or high-temperature baking enthusiasts who need more durability and heat resistance
- Material:Stone and Metal
- Dimensions:15″ x 15″
- Weight:6 lbs
- Maximum Temperature:1112°F
Our verdict“Great for casual bakers who want a natural, easy-to-handle stone with simple serving features.”
Old Stone Round Pizza Stone, 16-Inch
The Old Stone 16-Inch Pizza Stone offers a larger 16-inch surface, ideal for big, restaurant-quality pizzas or baking multiple items simultaneously. Made from durable, lead-free clay, it is designed for even heat absorption and distribution, helping create consistent results. Compared with smaller stones like the Unicook, it provides more space but is limited to a maximum temperature of 500°F, which is lower than some other options. This restricts high-temperature baking, especially for Neapolitan-style pizzas. Its non-cleanability with soap and the need for careful handling might deter some users. It’s best for those who prioritize size and even heating over extreme heat or quick cleaning. For casual or occasional use, the size and material make it a reliable choice, but it might not satisfy enthusiasts seeking high heat for authentic Neapolitan pizza. This product suits larger families or those wanting substantial baking space with moderate heat needs.
Pros:- Large 16-inch surface for big pizzas
- Distributes heat evenly for consistent results
- Made from durable, lead-free clay
Cons:- Cannot be cleaned with soap, requiring careful maintenance
- Limited to 500°F, unsuitable for high-heat Neapolitan style
Best for: Bakers needing a large surface for multiple or bigger pizzas at moderate temperatures
Not ideal for: High-temperature pizza enthusiasts or users who prefer quick cleaning routines
- Size:16 inches
- Material:Lead-free clay
- Temperature Limit:500°F
Our verdict“Best for those who need a larger baking surface and are okay with moderate temperature limits.”
Gyreuni 13-inch Pizza Stone Set with Pizza Peel, Serving Rack, Steel Cutter, and Parchment Paper
This 5-piece set from Gyreuni stands out for offering a comprehensive pizza-making experience, including a 13-inch natural Cordierite stone that handles high heat up to 1472°F. Compared to the larger and more specialized options like the CRUSTO® 16 Inch set, this set prioritizes versatility with accessories like a wooden peel and serving rack, making it ideal for those new to pizza baking who want everything in one package. The high heat tolerance ensures crispy crusts, but the set requires careful handling to avoid cracking and regular cleaning practices—no soap or detergents, which might be a hassle for some. This choice suits home cooks who want an all-in-one starter kit, but it’s less ideal for those seeking larger or more professional-grade equipment.
Pros:- High heat resistance up to 1472°F for excellent crisping
- Includes multiple accessories for complete baking experience
- Distributes heat evenly for crispy, restaurant-quality crusts
Cons:- Requires careful handling to prevent cracking
- Cleaning involves avoiding soap and detergents, which can be inconvenient
Best for: Beginners or casual home bakers looking for an all-in-one pizza kit with accessories
Not ideal for: Experienced pizza chefs who prefer larger, specialized stones or professional-grade equipment
- Material:Cordierite
- Size:13 inches
- Includes:Pizza stone, oak pizza peel, serving rack, steel pizza cutter, parchment paper
- Heat resistance:1472°F (800°C)
Our verdict“This set is perfect for beginners seeking a versatile, all-in-one pizza baking package, despite requiring careful handling and maintenance.”
Hans Grill Rectangular Pizza Stone with Peel, 15 x 12 Inch Cordierite Stone
The Hans Grill rectangular pizza stone offers a durable, 15 x 12-inch surface that handles baking and grilling up to 1112°F. Compared with the smaller Gyreuni set, this stone’s larger rectangular shape makes it ideal for bigger pizzas or multiple items at once, especially outdoors. The included peel simplifies handling, but the weight—nearly 8 pounds—makes it less suitable for those with limited strength or small kitchens. Preheating is essential for optimal results, and staining or marks are common, impacting appearance over time. It’s best suited for home chefs who want a versatile, outdoor-friendly stone, but not for those who need lightweight or easy-to-clean options.
Pros:- Durable and heat resistant up to 1112°F
- Suitable for both oven and grill use
- Includes a peel for easy handling
Cons:- Heavy weight may be cumbersome
- Requires preheating to prevent cracking
Best for: Home cooks who frequently bake or grill larger pizzas and value outdoor versatility
Not ideal for: People with limited space or those seeking lightweight, easy-clean options for occasional use
- Material:Cordierite
- Size:15 x 12 inches
- Shape:Rectangular
- Heat resistance:Up to 1112°F (600°C)
- Included components:Peel, Stone
- Weight:7.8 pounds
Our verdict“This large rectangular stone is a strong choice for outdoor grilling enthusiasts or those baking multiple pizzas, though its weight and need for preheating are considerations.”
CRUSTO® 16 Inch Cordierite Pizza Stone Set with Peel, Cutter, and Accessories
The CRUSTO® 16-inch pizza stone provides a substantial surface for making large, restaurant-quality pizzas at home. Its thick, heavy-duty cordierite construction ensures even heat distribution and crisp crusts, comparable to professional ovens. Unlike smaller or lighter stones like the Gyreuni set, this set includes a comprehensive array of accessories—peel, cutter, cutting board—that appeal to serious home pizza makers and hosts. The weight and bulk mean it’s less suited for small kitchens or casual bakers, as handling requires care. Pre-seasoning or heating is recommended to prevent cracking, and its size makes it less portable. This pick is ideal for dedicated pizza lovers who want to craft large, high-quality pies regularly.
Pros:- Produces crispy, evenly cooked large pizzas
- Heavy-duty and durable for frequent use
- Includes comprehensive accessories for baking and handling
Cons:- Heavy weight and bulky size make handling difficult
- Requires pre-seasoning or heating to prevent cracking
Best for: Dedicated home pizza enthusiasts who make large pizzas and want a professional-quality setup
Not ideal for: Casual bakers or those with limited storage, due to its weight and size
- Diameter:16 inches
- Material:Cordierite
- Thickness:0.59 inches
- Includes:Pizza stone, peel, cutter, cutting board, apron, cleaning brush
Our verdict“This robust, large set is perfect for serious pizza lovers who prioritize size and quality over ease of handling and storage.”
Large Pizza Stone for Oven and Grill – 15 x 12 inch Rectangular Pizza Stone
This 15 x 12-inch cordierite stone offers a reliable balance of size and handling, ensuring crispy, evenly baked results for pizza and bread alike. Compared with the larger CRUSTO® set, it’s lighter and less bulky, making it easier to handle and store. Its porous surface absorbs moisture, helping create a better crust, and it withstands high temperatures up to 1000°F. However, it’s not quite as large or heavy-duty as the CRUSTO® set, which might limit its performance for very large pizzas or frequent high-volume baking. It’s a solid option for those who want dependable results without the heft of bigger sets.
Pros:- Ensures crispy, evenly baked crusts
- High temperature resistance up to 1000°F
- Absorbs excess moisture for better crusts
Cons:- Heavy and may need careful handling
- Potential for cracking if not used properly
Best for: Home bakers seeking a durable, mid-sized stone that balances performance with handling ease
Not ideal for: People who regularly bake extremely large pizzas or need a set for frequent outdoor grilling
- Size:15 x 12 inches
- Shape:Rectangular
- Material:Cordierite
- Thickness:0.4 inch
- Temperature Resistance:Up to 1000°F
Our verdict“A dependable, mid-sized stone suitable for regular home use, offering good performance without the bulk of larger sets.”
Large Pizza Stone for Oven and Grill Set – 15″ x 12″ – 3 Pieces
This three-piece set from the large pizza stone collection offers a practical approach for frequent bakers, with each 15″ x 12″ cordierite stone designed for high-temperature baking up to 1000°F. It’s comparable to the single larger stones but adds flexibility with multiple stones for different uses or simultaneous baking. The set’s durability against cracking, stains, and odors makes it suitable for regular use, though handling all pieces carefully is essential. Cleaning is straightforward—rinsing with water—yet it’s not dishwasher safe. For those who want multiple stones for different tasks or backup, this set offers excellent value, but its size can be cumbersome in tighter kitchens.
Pros:- Produces crispy, evenly baked crusts
- Resistant to cracking, stains, and odors
- Suitable for oven and grill use
Cons:- Large size may be cumbersome in small ovens
- Requires careful handling due to high heat
Best for: Home bakers who want a durable set of stones for frequent use and multi-tasking
Not ideal for: Small-space dwellers or occasional bakers who prefer lightweight or smaller equipment
- Size:15″ x 12″ each
- Number of Pieces:3
- Material:Cordierite
- Temperature Resistance:Up to 1000°F
Our verdict“This multi-piece set is ideal for dedicated bakers seeking long-term durability and versatility, despite its size and handling considerations.”
How We Picked
Our evaluation focused on key factors that influence how effectively a pizza stone can be used. We prioritized materials that withstand high temperatures without cracking, such as cordierite and ceramic. Ease of use was crucial, so we looked for stones with handles or set options that simplify handling and cleaning. Durability and heat retention were major considerations, along with size options that balance baking surface with manageability. Cost was also a factor, but we favored products that offer good value for both casual and serious bakers. The products are ranked to reflect overall performance, usability, and versatility in typical home kitchen settings.| how to use pizza stone | Material |
|---|---|
| Unicook 15 x 12 Inch Rectangul | — |
| Gyreuni 15” Pizza Stone for O | Cordierite |
| Pizza Stone for Oven and Grill | Cordierite |
| Classic Cuisine Round Pizza St | Stone and Metal |
| Old Stone Round Pizza Stone | Lead-free clay |
| Gyreuni 13-inch Pizza Stone Se | Cordierite |
| Hans Grill Rectangular Pizza S | Cordierite |
| CRUSTO® 16 Inch Cordierite Piz | Cordierite |
| Large Pizza Stone for Oven and | Cordierite |
| Large Pizza Stone for Oven and | Cordierite |
Factors to Consider When Choosing How To Use Pizza Stone
Choosing the right pizza stone involves understanding several core factors that influence baking results and ease of use. Beyond just picking a size or material, you should consider how the stone will fit into your cooking routine, what accessories might enhance your experience, and how to maintain it over time. A good pizza stone can last for years if used and cared for properly, but the wrong choice can lead to cracking or uneven baking. Here are some key considerations to help you find the best fit for your needs.Material and Durability
The material of your pizza stone significantly affects its performance and longevity. Cordierite is a popular choice because it can withstand thermal shock and high temperatures without cracking, making it ideal for frequent use. Ceramic or clay stones are more affordable but may be more prone to cracking if not handled carefully. Investing in a durable material ensures consistent heat distribution and a long lifespan, especially if you plan to bake regularly.
Size and Shape
The size of your pizza stone determines how much dough you can cook at once. Larger stones, like 15×15 inches, are perfect for big families or entertaining, but they can be heavy and difficult to handle. Smaller or rectangular stones are easier to store and maneuver but limit your baking surface. Consider your oven size and storage space to select a shape that fits seamlessly into your routine.
Ease of Handling and Accessories
Handling a hot pizza stone safely is critical. Stones with handles or set options that include pizza peels and cutters can make the process smoother, especially for beginners. Accessories like a peel help transfer the pizza onto the stone and remove it easily, reducing the risk of burns or accidents. Weigh the convenience of these extras against added costs, and decide whether they enhance your overall experience.
Preheating and Maintenance
Proper preheating is vital for a crispy crust; most pizza stones require at least 30 minutes of heating in a hot oven or grill. Failing to preheat thoroughly can result in uneven baking or sticking. Cleaning should be done without soap—simply scrape off residues and avoid water to prevent cracking. Regular maintenance extends your stone’s lifespan and ensures consistent results.
Cost and Value
While premium stones often feature superior materials and accessories, budget options can still deliver good results for occasional use. Think about how frequently you’ll bake pizza and whether investing in a higher-end product aligns with your goals. Cheaper stones may crack faster or require replacement sooner, but they are suitable for beginners or casual bakers, while more expensive options offer longevity and better performance for frequent use.
Frequently Asked Questions
How do I prevent my pizza stone from cracking?
Preventing cracks involves gradual heating and cooling, avoiding sudden temperature changes that stress the material. Always preheat your stone slowly, and do not rinse a hot stone with cold water. Using a pizza peel to transfer dough onto the stone helps reduce stress, and regularly inspecting for hairline cracks can prevent larger breakages. Proper storage and handling also extend the life of your pizza stone.
Can I use a pizza stone on a grill?
Yes, using a pizza stone on a grill is common and can produce excellent results. Make sure the stone is rated for high temperatures and preheated properly—often 30-45 minutes at high heat. Keep the grill lid closed during baking to mimic an oven environment. Be cautious with handling, as the stone becomes extremely hot, and always use tools with heat-resistant handles to move or adjust it.
How do I clean my pizza stone after use?
The best cleaning method is to allow the stone to cool completely, then scrape off baked-on residue with a stiff brush or spatula. Avoid using soap or water, as this can cause cracking or interfere with future baking. For stubborn stains or odors, baking the stone empty at a high temperature for an hour can help burn off residues. Regular cleaning keeps your stone in top condition and prevents flavor transfer.
What size pizza stone should I buy?
The ideal size depends on your oven space and how many people you typically serve. A 15-inch stone offers a good balance for most home kitchens, accommodating standard pizzas while remaining manageable to handle. Larger stones are better for big families or gatherings but can be cumbersome to store and use. Consider your oven dimensions and your typical pizza size when choosing.
Is it worth investing in accessories like a pizza peel and cutter?
Accessories can significantly improve your pizza-making experience. A pizza peel makes it easier and safer to transfer dough onto the hot stone and remove it once baked, reducing burns or mishaps. A quality cutter ensures a clean slice without tearing the crust. While these extras add to the total cost, they can make a noticeable difference in convenience and results, especially for those serious about pizza making.
Conclusion
For casual bakers or those just starting out, a budget-friendly pizza stone paired with basic accessories can deliver satisfying results. The Unicook 15 x 12 Inch Rectangular Pizza Stone makes an excellent overall choice, offering good heat retention and size. If you seek durability and professional-level results, the CRUSTO® 16 Inch Cordierite Pizza Stone Set justifies the investment. Beginners should consider stones with handles and simple set options, while experienced cooks may prefer larger, high-quality stones with accessories. For grilling enthusiasts, models rated for high heat and with easy handling features stand out. Match your choice to your typical use, space, and budget to get the best pizza every time.
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